There are different types of restaurants, cafes, and eateries in the cities and towns. Bhutanese cuisine draws inspiration from the culinary traditions of neighboring China, Nepal, and India. Positioned at the crossroads of these diverse culinary cultures, Bhutan shares a profound historical connection with each.
In the typical Bhutanese household, a common meal features rice as the staple, accompanied by a modest assortment of vegetables, spices, and toppings. The Bhutanese embrace the philosophy that “simplicity is the ultimate sophistication.”
While Bhutan offers the option of an extensive menu akin to Japan, Korea, or China, the everyday reality in an average Bhutanese home often involves preparing a straightforward dish, with rice and ema-datshi (chilies and cheese) being common staples. For many households, a simple yet satisfying combination of ema-datshi and rice serves as daily sustenance.
Rice plays a crucial role in filling bellies, providing energy for the day, while the bold use of spices ensures a lively and awakening culinary experience.
